Food pix

We had great good luck with restaraunts on the trip south; weather was another matter. We supped once at the "Löwen" and twice at the Hotel Gasthaus "Die Krone," which in Chris's estimation was comparable to his gustatory experiences in France, just miles away. We also had a great potato soup at an inn while hiking. In order, the dishes below include a pumpkin soup, a proscuitto-like slices of duck, beef medallions with cherries, dessert, a frothed potato soup, and a pate with shaved black truffles. The "Krone" offered a very nice vegetarisher entree, which risotto was delicious if not photogenic.